our story
roasted with ♡ in Seattle, Washington
Believe it or not, I was never a granola gal. Store-bought options always tasted overly sweet and came with a long list of ingredients I couldn’t pronounce.
As a former personal chef, I care deeply about simple, wholesome food made with intention. So when my granola loving husband kept asking me to pick some up at the store, I thought, I can do better. A few underwhelming batches later, I finally struck gold with Coco Date. I handed him a bite and he said, “Honey…this is really good granola!”
That one batch turned into something bigger: a small brand rooted in real, honest, organic ingredients inspired by the quiet magic of slow mornings. Everything we make is gluten and dairy free, naturally sweetened, made in small batches without preservatives and packaged in compostable bags.
It’s safe to say…I’m definitely a granola gal now!
—Kate Tristan, Founder & CEO
what we believe
Real Ingredients
We believe the best flavor comes from the best sources. That’s why we bake with organic oats, nuts, and seeds—no weird additives or artificial sweeteners allowed. Just simple, honest ingredients you’d find in your own pantry, roasted to crunchy perfection.
Small-Batch
Small-batch is our love language. As a woman-owned company that takes snacking seriously, we obsess over every ingredient to guarantee that perfect crunch. It’s the perfect fuel for slow mornings, big adventures, and everything in between.
Earth-Friendly
Made for you, and the earth. Our granolas come in compostable packaging because we believe a premium product shouldn't come with a permanent footprint. It’s just one more way we’re keeping things simple, sustainable, and really good.